| Period | Price |
| June until August | €220,- |
| April until May | €195,- |
| September until October | €195,- |
| November until March | €170,- |
*The price shown is for the current season and includes breakfast, excludes tourist tax at €0.70 per person per night. The table shows prices per season, so no dynamic pricing.
In French culture, the art of cooking and dining together holds great importance. Here, exceptional gastronomy is approached with care and time. Both on the estate and beyond, you can immerse yourself in this experience and taste the flavors of the region.
Catherine
Michel
Amanda
Ylona
Marciano
Iris
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